Ozone fumigation increases the abundance of nutrients...

European Food Research and Technology 2015 / 2 Vol. 240; Iss. 2

Ozone fumigation increases the abundance of nutrients inBrassicavegetables: broccoli (Brassica oleraceavar.italica)and Chinese cabbage (Brassica pekinensis)

Rozpądek, Piotr, Nosek, Michał, Ślesak, Irenusz, Kunicki, Edward, Dziurka, Michał, Miszalski, Zbigniew
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Volume:
240
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-014-2372-z
Date:
February, 2015
File:
PDF, 262 KB
english, 2015
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