Influence of specific taste-active components on meat flavor as affected by intrinsic and extrinsic factors: an overview
Dashdorj, Dashmaa, Amna, Touseef, Hwang, InhoVolume:
241
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-015-2449-3
Date:
August, 2015
File:
PDF, 2.80 MB
english, 2015