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Volatile organic compounds released by enzymatic reactions in raw nonpareil almond kernel
Kwak, Jae, Faranda, Adam, Henkin, Joshua M., Gallagher, Michelle, Preti, George, McGovern, Patrick E.Volume:
241
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-015-2463-5
Date:
September, 2015
File:
PDF, 1.68 MB
english, 2015