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The contribution of ethnobotany and experimental archaeology to interpretation of ancient food processing: methodological proposals based on the discussion of several case studies onProsopisspp.,Chenopodiumspp. andCucurbitaspp. from Argentina
Capparelli, Aylen, Pochettino, María Lelia, Lema, Veronica, López, María Laura, Andreoni, Diego, Ciampagna, María Laura, Llano, CarinaVolume:
24
Language:
english
Journal:
Vegetation History and Archaeobotany
DOI:
10.1007/s00334-014-0497-4
Date:
January, 2015
File:
PDF, 1.20 MB
english, 2015