Characterization and use of microbial communities...

Food Science and Biotechnology 2014 / 12 Vol. 23; Iss. 6

Characterization and use of microbial communities inDoenjangto control the unpleasant odor ofGinkgoepicarp

Park, Sunhyun, Song, Kyung-Mo, Kim, Hyo-Jin, Kim, Bong-Soo, Rhee, Young Kyung, Lee, Myung-Ki
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Volume:
23
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-014-0267-1
Date:
December, 2014
File:
PDF, 218 KB
english, 2014
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