Chemical and sensory profiles ofdongchimi(Korean watery radish kimchi) liquids based on descriptive and chemical analyses
Cho, Joo-Hyoung, Lee, Seung-Joo, Choi, Jin-Joo, Chung, Chang-HoVolume:
24
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-015-0065-4
Date:
April, 2015
File:
PDF, 353 KB
english, 2015