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The effect of biological (yeast) treatment conditions on acrylamide formation in deep-fried potatoes
Zhou, Weilin, Wang, Miao, Chen, Jian, Zhang, RuohuaVolume:
24
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-015-0073-4
Date:
April, 2015
File:
PDF, 283 KB
english, 2015