Isolation and identification of antiproliferative...

Food Science and Biotechnology 2015 / 4 Vol. 24; Iss. 2

Isolation and identification of antiproliferative substances from ginseng fermented usingGanoderma lucidummycelia

Jang, Gwi Yeong, Joung, Eun Mi, Lee, Sang Hoon, Jeong, Jae-Hyun, Hwang, Bang Yeon, Hong, Jin Tae, Lee, Junsoo, Jeong, Heon Sang
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Volume:
24
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-015-0074-3
Date:
April, 2015
File:
PDF, 342 KB
english, 2015
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