Physicochemical properties of the flour and starch from three Nigeria rice (Oryza sativaL.) varieties
Odejobi, O. J., Ige, M. M., Adeniyi, K. A.Volume:
9
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-014-9210-7
Date:
March, 2015
File:
PDF, 304 KB
english, 2015