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Changes in tissue structure and textural characteristics of maize grain during cooking process
Panda, Manoj K., Pal, Uma S., Bal, Lalit M., Mohapatra, TapasiVolume:
9
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-014-9217-0
Date:
June, 2015
File:
PDF, 632 KB
english, 2015