Changes in tissue structure and textural characteristics of...

Changes in tissue structure and textural characteristics of maize grain during cooking process

Panda, Manoj K., Pal, Uma S., Bal, Lalit M., Mohapatra, Tapasi
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Volume:
9
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-014-9217-0
Date:
June, 2015
File:
PDF, 632 KB
english, 2015
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