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HPTLC–MS based method development and validation for the detection of adulterants in spices
Rani, Roopa, Medhe, Sharad, Srivastava, ManMohanVolume:
9
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-015-9223-x
Date:
June, 2015
File:
PDF, 1.35 MB
english, 2015