Erratum to: Investigating Fatty Acid Composition of Various...

Journal of the American Oil Chemists' Society 2015 / 5 Vol. 92; Iss. 5

Erratum to: Investigating Fatty Acid Composition of Various Meat and Offal Products from Turkey

Coskuntuna, Levent, Gecgel, Umit, Yilmaz, Ismail, Gecgel, Unal, Dulger, Gizem Cagla
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Volume:
92
Journal:
Journal of the American Oil Chemists' Society
DOI:
10.1007/s11746-015-2637-0
Date:
May, 2015
File:
PDF, 123 KB
2015
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