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Enzymatic Synthesis of Cocoa Butter Equivalent from Olive Oil and Palmitic-Stearic Fatty Acid Mixture
Mohamed, Ibrahim O.Volume:
175
Language:
english
Journal:
Applied Biochemistry and Biotechnology
DOI:
10.1007/s12010-014-1312-5
Date:
January, 2015
File:
PDF, 787 KB
english, 2015