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Potato Patatin Generates Short-Chain Fatty Acids from Milk Fat that Contribute to Flavour Development in Cheese Ripening
Spelbrink, Robin E. J., Lensing, Hellen, Egmond, Maarten R., Giuseppin, Marco L. F.Volume:
176
Language:
english
Journal:
Applied Biochemistry and Biotechnology
DOI:
10.1007/s12010-015-1569-3
Date:
May, 2015
File:
PDF, 791 KB
english, 2015