Determination of the Neurotoxin...

Food Analytical Methods 2015 / 9 Vol. 8; Iss. 8

Determination of the Neurotoxin 3-N-Oxalyl-2,3-Diaminopropionic Acid and Other Free Amino Acids inLathyrus ciceraandL. sativusSeeds by Reversed-Phase High-Performance Liquid Chromatography

Megías, Cristina, Cortés-Giraldo, Isabel, Alaiz, Manuel, Girón-Calle, Julio, Vioque, Javier, Santana-Méridas, Omar, Herraiz-Peñalver, David, Sánchez-Vioque, Raúl
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Volume:
8
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-014-0084-4
Date:
September, 2015
File:
PDF, 311 KB
english, 2015
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