Quality Evaluation of Crisp Grass Carp (Ctenopharyngodon...

Food Analytical Methods 2015 / 9 Vol. 8; Iss. 8

Quality Evaluation of Crisp Grass Carp (Ctenopharyngodon idellusC. ET V) Based on Instrumental Texture Analysis and Cluster Analysis

Yang, Shaoling, Li, Laihao, Qi, Bo, Wu, Yanyan, Hu, Xiao, Lin, Wanling, Hao, Shuxian, Huang, Hui
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
8
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-015-0101-2
Date:
September, 2015
File:
PDF, 531 KB
english, 2015
Conversion to is in progress
Conversion to is failed