Microwave-Assisted Methodology Feasibility for One-Step Extraction and Transmethylation of Fatty Acids in Milk for GC-Mass Spectrometry
González-Arrojo, Amelia, Soldado, Ana, Vicente, Fernando, de la Roza-Delgado, BegoñaVolume:
8
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-015-0108-8
Date:
October, 2015
File:
PDF, 234 KB
english, 2015