Feasibility study of date (Phoenix dactylifera L.) fruit...

Journal of Food Science and Technology 2015 / 8 Vol. 52; Iss. 8

Feasibility study of date (Phoenix dactylifera L.) fruit syrup-based natural jelly using central composite design

Benali, Sonia, Benamara, Salem, Bigan, Muriel, Madani, Khodir
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Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1529-x
Date:
August, 2015
File:
PDF, 1.80 MB
english, 2015
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