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Compositional profiling and sensorial analysis of multi-wholegrain extruded puffs as affected by fructan inclusion
Handa, C., Goomer, S.Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1636-8
Date:
November, 2014
File:
PDF, 494 KB
english, 2014