Influence of wheat germ and β-glucan on some chemical and...

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Journal of Food Science and Technology 2014 / 12

Influence of wheat germ and β-glucan on some chemical and sensory properties of Turkish noodle

Aktaş, Kübra, Bilgiçli, Nermin, Levent, Hacer
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1677-z
Date:
December, 2014
File:
PDF, 590 KB
english, 2014
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