Influence of bamboo shoot powder fortification on physico-chemical, textural and organoleptic characteristics of biscuits
Choudhury, Monisha, Badwaik, Laxmikant S., Borah, Pallab Kumar, Sit, Nandan, Deka, Sankar C.Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-1709-3
Date:
January, 2015
File:
PDF, 255 KB
english, 2015