Diet containing partially hydrogenated vegetable fat...

Journal of Food Science and Technology 2015 / 10 Vol. 52; Iss. 10

Diet containing partially hydrogenated vegetable fat enhances the carrageenan induced paw inflammation but not oxidative stress markers in liver of rats

Rao, Y. Poorna Chandra, Lokesh, B. R.
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Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-1724-4
Date:
October, 2015
File:
PDF, 466 KB
english, 2015
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