Study of kinetic parameters and development of a voltammetric sensor for the determination of butylated hydroxyanisole (BHA) in oil samples
Thomas, Divya, Rasheed, Zafna, Jagan, Jesny Siri, Kumar, Krishnapillai GirishLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-1796-1
Date:
March, 2015
File:
PDF, 672 KB
english, 2015