Study of kinetic parameters and development of a...

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Study of kinetic parameters and development of a voltammetric sensor for the determination of butylated hydroxyanisole (BHA) in oil samples

Thomas, Divya, Rasheed, Zafna, Jagan, Jesny Siri, Kumar, Krishnapillai Girish
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-1796-1
Date:
March, 2015
File:
PDF, 672 KB
english, 2015
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