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Minimal processing and passive modified atmosphere packaging of bread fruit (Artocarpus altilis) sticks for shelf life extension at refrigerated temperature
Roopa, N., Chauhan, O. P., Madhukar, N., Ravi, N., Kumar, Sumeet, Raju, P. S., Dasgupta, D. K.Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-1842-z
Date:
April, 2015
File:
PDF, 373 KB
english, 2015