Diversity and community analysis of fermenting bacteria isolated from eight major Korean fermented foods using arbitrary-primed PCR and 16S rRNA gene sequencing
Lee, Se-Hui, Ahn, Min-Ju, Hong, Ji-Sang, Lee, Ju-HoonVolume:
58
Language:
english
Journal:
Journal of the Korean Society for Applied Biological Chemistry
DOI:
10.1007/s13765-015-0062-6
Date:
June, 2015
File:
PDF, 530 KB
english, 2015