Enhanced antioxidant properties as a function of selenium...

Enhanced antioxidant properties as a function of selenium uptake by edible mushrooms cultivated on selenium-accumulated waste post-harvest wheat and paddy residues

Bhatia, Poonam, Prakash, Ranjana, Prakash, N. Tejo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
3
Language:
english
Journal:
International Journal of Recycling of Organic Waste in Agriculture
DOI:
10.1007/s40093-014-0074-y
Date:
December, 2014
File:
PDF, 183 KB
english, 2014
Conversion to is in progress
Conversion to is failed