![](/img/cover-not-exists.png)
Enhanced antioxidant properties as a function of selenium uptake by edible mushrooms cultivated on selenium-accumulated waste post-harvest wheat and paddy residues
Bhatia, Poonam, Prakash, Ranjana, Prakash, N. TejoVolume:
3
Language:
english
Journal:
International Journal of Recycling of Organic Waste in Agriculture
DOI:
10.1007/s40093-014-0074-y
Date:
December, 2014
File:
PDF, 183 KB
english, 2014