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Comparative analysis of protein thermostability: Differences in amino acid content and substitution at the surfaces and in the core regions of thermophilic and mesophilic proteins
Kiyonobu Yokota, Kenji Satou, Shin-ya OhkiVolume:
7
Year:
2006
Language:
english
Pages:
8
DOI:
10.1016/j.stam.2006.03.003
File:
PDF, 122 KB
english, 2006