Evaluation of the antioxidant capacity of cognacs and...

Journal of Analytical Chemistry 2014 / 12 Vol. 69; Iss. 12

Evaluation of the antioxidant capacity of cognacs and brandies by differential pulse voltammetry

Ziyatdinova, G. K., Salikhova, I. R., Budnikov, H. C.
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Volume:
69
Language:
english
Journal:
Journal of Analytical Chemistry
DOI:
10.1134/S1061934814120168
Date:
December, 2014
File:
PDF, 306 KB
english, 2014
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