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Proteome changes underpin improved meat quality and yield of chickens (Gallus gallus) fed the probioticEnterococcus faecium
Zheng, Aijuan, Luo, Jianjie, Meng, Kun, Li, Jianke, Zhang, Shu, Li, Ke, Liu, Guohua, Cai, Huiyi, Bryden, Wayne L, Yao, BinVolume:
15
Language:
english
Journal:
BMC Genomics
DOI:
10.1186/1471-2164-15-1167
Date:
December, 2014
File:
PDF, 1.19 MB
english, 2014