Proteome changes underpin improved meat quality and yield...

BMC Genomics 2014 / 12 Vol. 15; Iss. 1

Proteome changes underpin improved meat quality and yield of chickens (Gallus gallus) fed the probioticEnterococcus faecium

Zheng, Aijuan, Luo, Jianjie, Meng, Kun, Li, Jianke, Zhang, Shu, Li, Ke, Liu, Guohua, Cai, Huiyi, Bryden, Wayne L, Yao, Bin
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Volume:
15
Language:
english
Journal:
BMC Genomics
DOI:
10.1186/1471-2164-15-1167
Date:
December, 2014
File:
PDF, 1.19 MB
english, 2014
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