Kinetics of amino acid production from hog hair by hydrolysis in sub-critical water
M.B. Esteban, A.J. García, P. Ramos, M.C. MárquezVolume:
46
Year:
2008
Language:
english
Pages:
5
DOI:
10.1016/j.supflu.2008.04.008
File:
PDF, 433 KB
english, 2008