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Comparison of cake compositions, pepsin digestibility and amino acids concentration of proteins isolated from black mustard and yellow mustard cakes
Sarker, Ashish Kumar, Saha, Dipti, Begum, Hasina, Zaman, Asaduz, Rahman, Md MashiarVolume:
5
Language:
english
Journal:
AMB Express
DOI:
10.1186/s13568-015-0110-y
Date:
December, 2015
File:
PDF, 428 KB
english, 2015