Extraction of antioxidative compounds from wine lees using...

Extraction of antioxidative compounds from wine lees using supercritical fluids and associated anti-tyrosinase activity

Jia-Jiuan Wu, Jung-Chuan Lin, Chih-Hung Wang, Ting-Ting Jong, Hsing-Ling Yang, Shih-Lan Hsu, Chieh-ming J. Chang
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Volume:
50
Year:
2009
Language:
english
Pages:
9
DOI:
10.1016/j.supflu.2009.04.010
File:
PDF, 1.25 MB
english, 2009
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