Improving the stability of glutamate fermentation...

Bioresources and Bioprocessing 2015 / 12 Vol. 2; Iss. 1

Improving the stability of glutamate fermentation byCorynebacterium glutamicumvia supplementing sorbitol or glycerol

Cao, Yan, He, Zhen-ni, Shi, Zhong-ping, Enock, Mpofu
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Volume:
2
Language:
english
Journal:
Bioresources and Bioprocessing
DOI:
10.1186/s40643-014-0032-6
Date:
December, 2015
File:
PDF, 765 KB
english, 2015
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