Thermodynamic modeling of dealcoholization of beverages...

The Journal of Supercritical Fluids 2010 Vol. 52; Iss. 2

Thermodynamic modeling of dealcoholization of beverages using supercritical CO2: Application to wine samples

Alejandro Ruiz-Rodriguez, Tiziana Fornari, Elvis Judith Hernández, F. Javier Señorans, Guillermo Reglero
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Volume:
52
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.supflu.2009.12.011
File:
PDF, 524 KB
english, 2010
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