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Extracts from pitanga (Eugenia uniflora L.) leaves: Influence of extraction process on antioxidant properties and yield of phenolic compounds
Hugo A. Martinez-Correa, Pedro M. Magalhães, Carmen L. Queiroga, Camila A. Peixoto, Alessandra L. Oliveira, Fernando A. CabralVolume:
55
Year:
2011
Language:
english
Pages:
9
DOI:
10.1016/j.supflu.2010.09.001
File:
PDF, 748 KB
english, 2011