![](/img/cover-not-exists.png)
Production of microparticles from milk fat products using the Supercritical Melt Micronization (ScMM) process
Marta Lubary, Theo W. de Loos, Joop H. ter Horst, Gerard W. HoflandVolume:
55
Year:
2011
Language:
english
Pages:
10
DOI:
10.1016/j.supflu.2010.10.010
File:
PDF, 1.30 MB
english, 2011