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Lipid Composition of Hexane and Supercritical Carbon Dioxide Reduced Cholesterol Dried Egg Yolk,,
WARREN, M. W., BALL, H. R., FRONING, G. W., DAVIS, D. R.Volume:
70
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.0701991
Date:
September, 1991
File:
PDF, 564 KB
english, 1991