Effect of psychrotrophic post-pasteurization contamination on the keeping quality at 11 and 5 °C of HTST-pasteurized milk in the UK
Schröder, Monika J. A., Cousins, Christina M., McKinnon, Charles H.Volume:
49
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900022767
Date:
November, 1982
File:
PDF, 807 KB
english, 1982