Polysaccharides from Cunninghamia konishii promote the...

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Food Hydrocolloids 2015 / 3

Polysaccharides from Cunninghamia konishii promote the mycelial growth of Antrodia cinnamomea

Hsu, Feng-Lin, Chen, Hsiao-Chuan, Lu, Mei-Kuang
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2015.03.012
Date:
March, 2015
File:
PDF, 826 KB
english, 2015
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