Bioaccessibility of flavonoids and total phenolic content...

International Journal of Food Sciences and Nutrition 2011 / 12 Vol. 62; Iss. 8

Bioaccessibility of flavonoids and total phenolic content in onions and its relationship with antioxidant activity

Shim, Soon-Mi, Yi, Ha-Lim, Kim, Young-Suk
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Volume:
62
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2011.552881
Date:
December, 2011
File:
PDF, 134 KB
english, 2011
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