Changes occurring in the volatile composition of Greek...

Changes occurring in the volatile composition of Greek virgin olive oils during storage: Oil variety influences stability

Kotsiou, Kali, Tasioula-Margari, Maria
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
117
Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201400231
Date:
April, 2015
File:
PDF, 435 KB
english, 2015
Conversion to is in progress
Conversion to is failed