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Cryopreservation of seeds of four coffee species ( Coffea arabica, C. costatifructa, C. racemosa and C. sessiliflora): importance of water content and cooling rate
Dussert, Stéhane, Chabrillange, Nathalie, Engelmann, Florent, Anthony, François, Louarn, Jacques, Hamon, SergeVolume:
8
Language:
english
Journal:
Seed Science Research
DOI:
10.1017/S096025850000386X
Date:
March, 1998
File:
PDF, 862 KB
english, 1998