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Risk characterization of antimicrobial resistance of Salmonella in meat products
Doménech, Eva, Jiménez-Belenguer, Ana, Pérez, Rosa, Ferrús, María Antonia, Escriche, IsabelVolume:
57
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2015.04.001
Date:
November, 2015
File:
PDF, 629 KB
english, 2015