Protein-Polysaccharide Interactions to Alter Texture

Annual Review of Food Science and Technology 2015 / 04 Vol. 6; Iss. 1

Protein-Polysaccharide Interactions to Alter Texture

van de Velde, Fred, de Hoog, Els H.A., Oosterveld, Alexander, Tromp, R. Hans
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Volume:
6
Language:
english
Journal:
Annual Review of Food Science and Technology
DOI:
10.1146/annurev-food-022814-015558
Date:
April, 2015
File:
PDF, 3.64 MB
english, 2015
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