Changes in tenderness and cathepsins activity during post...

Changes in tenderness and cathepsins activity during post mortem ageing of yak meat

Tian, Jia-Chun, Han, Ling, Yu, Qun-Li, Shi, Xi-Xiong, Wang, Wen-Ting
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Volume:
93
Language:
english
Journal:
Canadian Journal of Animal Science
DOI:
10.4141/cjas2012-102
Date:
September, 2013
File:
PDF, 124 KB
english, 2013
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