Changes in tenderness and cathepsins activity during post mortem ageing of yak meat
Tian, Jia-Chun, Han, Ling, Yu, Qun-Li, Shi, Xi-Xiong, Wang, Wen-TingVolume:
93
Language:
english
Journal:
Canadian Journal of Animal Science
DOI:
10.4141/cjas2012-102
Date:
September, 2013
File:
PDF, 124 KB
english, 2013