Behavior of parathion in tomatoes processed into juice and...

Journal of Environmental Science and Health Part B 1985 / 01 Vol. 20; Iss. 5

Behavior of parathion in tomatoes processed into juice and Ketchup

Muhammad, Muhammad A., Kawar, Nasri S.
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Volume:
20
Language:
english
Journal:
Journal of Environmental Science and Health, Part B
DOI:
10.1080/03601238509372491
Date:
January, 1985
File:
PDF, 372 KB
english, 1985
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