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Pasteurization conditions and evaluation of quality parameters of frozen packaged crab meat
Dima, Jimena Bernadette, Baron, Pedro Jose, Zaritzky, Noemí ElisabetLanguage:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2014.923083
Date:
April, 2015
File:
PDF, 15.62 MB
english, 2015