Rheological and microstructure characterization of composite dough with wheat and mesquite ( Prosopis spp ) flours
Bigne, Facundo, Puppo, María C, Ferrero, CristinaLanguage:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2015.1020435
Date:
April, 2015
File:
PDF, 14.57 MB
english, 2015