Effect of degree of milling on phenolic profiles and...

Food Chemistry 2015 / 10 Vol. 185

Effect of degree of milling on phenolic profiles and cellular antioxidant activity of whole brown rice

Liu, Lei, Guo, Jinjie, Zhang, Ruifen, Wei, Zhencheng, Deng, Yuanyuan, Guo, Jinxin, Zhang, Mingwei
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
185
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.03.151
Date:
October, 2015
File:
PDF, 293 KB
english, 2015
Conversion to is in progress
Conversion to is failed