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Effect of degree of milling on phenolic profiles and cellular antioxidant activity of whole brown rice
Liu, Lei, Guo, Jinjie, Zhang, Ruifen, Wei, Zhencheng, Deng, Yuanyuan, Guo, Jinxin, Zhang, MingweiVolume:
185
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.03.151
Date:
October, 2015
File:
PDF, 293 KB
english, 2015