Bioavailability of calcium of fresh cheeses, enteral food...

Bioavailability of calcium of fresh cheeses, enteral food and mineral water. A study with stable calcium isotopes in young adult women

Dokkum, W. Van, De La Guéronnière, V., Schaafsma, G., Bouley, C., Luten, J., Latgé, C.
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Volume:
75
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn19960195
Date:
June, 1996
File:
PDF, 790 KB
english, 1996
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